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		<title>Beating the BBQ Stall: The Science of Ambient Temp in Smoking and Slow Cooking</title>
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		<pubDate>Tue, 21 Oct 2025 17:18:34 +0000</pubDate>
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		<category><![CDATA["ambient temperature"]]></category>
		<category><![CDATA["BBQ science"]]></category>
		<category><![CDATA["low and slow"]]></category>
		<category><![CDATA["smoking meat"]]></category>
		<category><![CDATA["the stall"]]></category>
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					<description><![CDATA[Welcome to the big leagues of barbecue. You&#8217;ve moved past simple grilling and into the patient, rewarding world of low-and-slow]]></description>
		
		
		
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