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		<title>The Alchemy of Rice and Cream: Automated Traditional Food Science</title>
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		<pubDate>Thu, 25 Dec 2025 09:06:08 +0000</pubDate>
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		<category><![CDATA["butter churning physics"]]></category>
		<category><![CDATA["food emulsion science"]]></category>
		<category><![CDATA["mochi making science"]]></category>
		<category><![CDATA["Siroca SHB-122 functions"]]></category>
		<category><![CDATA["starch gelatinization"]]></category>
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					<description><![CDATA[The Siroca SHB-122 markets itself as a &#8220;Home Bakery,&#8221; but this moniker is an understatement. In the hands of a]]></description>
		
		
		
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