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	<title>&#8220;coffee bean oil migration&#8221; &#8211; findWizardryX</title>
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		<title>The Dark Art of Roasting: Pyrolysis, Oils, and the Chemistry of French Roast</title>
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		<pubDate>Sat, 10 Jan 2026 08:38:39 +0000</pubDate>
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		<category><![CDATA["coffee bean oil migration"]]></category>
		<category><![CDATA["direct trade coffee economics"]]></category>
		<category><![CDATA["French roast coffee chemistry"]]></category>
		<category><![CDATA["pyrolysis in coffee roasting"]]></category>
		<category><![CDATA["San Francisco Bay coffee review"]]></category>
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					<description><![CDATA[Coffee roasting is often described as an art, but it is fundamentally a science—a complex sequence of endothermic and exothermic]]></description>
		
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